Acquired by Henri and Charlotte Fabre in 1928n the Château de la Clapière was built in the 18th century in the footsteps of Roman occupation and then Templar. In an atmosphere of Garden of Eden, the vines of the castle benefit from the micro-climate of a seaside terroir, conducive to the aromatic generosity of the 55 ha, of which 32 ha of Cru Classé since 1955.
HYERES-LES-PALMIERS
Cuvée La Violette - Côtes de Provence AOP
Pale-pink colour, limpid and brilliant. The nose is dominated by fine by subtle aromas of jasmine. This elegant rosé is well structured, balanced,with a youthful freshness based on a fruity round finish.
Varietals
39% Cinsault, 28% Grenache, 33% Syrah
Terroir
Clay-limestone soil with beachfront property
Mets & Vins
It is a rosé that, with its finesse, will accompany with ease a fresh, spicy and characteristic cooking like a lobster or a grilled lobster with ginger sauce, a coconut milk curry.
Specifics
Gold medal at Concours Général Agricole. The wine exists in 75 cl and 150 cl.
Rewards
